In December 2000, Rob and Ed were sitting on a steep hillside of an extinguishing brushfire above the Glendale Mountains. They were staring into the midnight sky, dreaming of the cool smooth taste of a fresh beer to quench their scorched dry mouths. From this point, these two Los Angeles based firemen set out to brew the best Fireman’s Brew in the world.

Prost Rob and Ed, we’ll see you in the Beergarden!